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High Speed Sauce Pickles Vacuum Doypack Packing Machine

Application:

Suitable for vacuum doypack for Sauerkraut, shredded kelp, pickled cowpea, mustard, crushed kimchi, dish bag, hot pot seasoning bag, soybean products, meat products, egg products, pickles and other foods that require vacuum packaging.

Details:
 

Model:LDZK-120
Pouch Size (mm):W:60-120 mm L: 55-130mm;
Packing Capacity: 40-60 bags/min
Filling Volume: 15-200g
Machine Size; 2100×1400×1700(L*W*H)
Machine Weight & 1600KG
Tel/Whtasapp: +86 17388602385
Features:
Application:
Samples:
Specification:
Combined Parts:
Inquiry
Features:
 
Filling system + vacuum system;
 
Automatically adjust the bag width;
 
Can pack different products;
 
Siemens and POD control system;
 
Less pouch waste;
 
Automatic alarm function;
 
Instant heating and water cooling, more beautiful bag shape;
 
Vacuum chamber = aviation aluminum;
 
Ensure tightness and durability of the pouch.
Application:
 
Suitable for vacuum doypack for Sauerkraut, shredded kelp, pickled cowpea, mustard, crushed kimchi, dish bag, hot pot seasoning bag, soybean products, meat products, egg products, pickles and other foods that require vacuum packaging.
Samples:
Specification:
Model LDZK-120
Pouch Type Four-side seal bags, stand-up pouches , zipper bags, three-side seal bags, paper bags, etc.
Bags Size  W:60-120 mm L: 55-130mm
Filling Volume  15-200g
Capacity  40-60 bags/min
Dimension  2100×1400×1700(L*W*H)
Air sourse  0.6-0.8MPa
Power  2.5KW
weight  1600KG
Combined Parts:
 
The elevator
 
multihead weigher
 
The work platform
 
The finished product conveyor
After receiving your inquiry,We will send you the quotation as soon as possible.
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