Automatic Air Free Mayonnaise Liquid Pouch Packing Machine

1.Airless packaging to remove excess air from inside the bag. This upgrades product outer appearance and also extends product shelf life. Bags are directly formed into their end shape beginning from rollstock film, with products being filled and packaged in a continuous motion without unnecessary interrupts or stops.

2.High temperature aseptic packaging to extend product shelf life. The machine is able to pack products with temperature more than 100℃.

3.Automatic process weighing system with package unit weight monitored in real time. The model with a process weighing system provides closed loop feedback, constantly monitoring weight signals and adjusting for deviations in behavior. Precise weight control results in less product giveaway.

4.Capable of packing products with large capacity in high speed. Maximum package unit weight of 7kg. Maximum packing speed up to 20 bags/min.

5.Can be applied to packing products of multiple package specifications. By replacing relative parts, one machine is able to pack products with unit weight ranging from 250g - 7000g.

6.Cost saving for packaging. Continuous filling and packaging to reduce the cost of making premade bags, and to further reduce the fees for management and material inventory.

7. Improve the yield of finished products. The powerful cleaning rollers squeeze the bag after filling but prior to receiving its final seal to remove residues and ensure a reliable end seal.

8.Ensure food safety. The whole machine is constructed of stainless steel, and all food contact parts are made of food grade materials. Fully automatic sealing without human intervention further reduces the possibility of contamination of bacteria and debris.

9.Adoption of well-known branded control components to ensure a stable and reliable machine operation.

10.Easy to use. The machine is easy to operate, clean, and maintain.

Baking: butter, salad dressing, custard, cheese, egg liquid, etc.

Stuffing: lotus seed paste, bean paste, winter seed paste, pineapple, Wuren stuffing, etc.

Sauces: ketchup, strawberry jam, durian paste and other jams.

Beverages: coconut, ice cream pulp and other raw material for tea drinks.

Chinese food: dry mayonnaise, chili oil, hot pot oil, peanut butter, sesame sauce, porridge, soybean milk, meat sauce, vegetable sauce, shrimp slippery, etc.

Western food: curry juice, meat sauce, satay sauce, chocolate sauce, etc.

Glue: wallpaper glue, jelly glue, building glue, etc.

Industrial grease: lithium base grease, paraffin wax, industrial additives, etc.